Last week, I had a good bak kut teh and my low poh felt she should make one for ourselves at home just to see how it turn out. So we bought a lot of meat and mushroom. Not to mention the bak kut teh herbs too. Here you are after one hour cooking in the kitchen.
One homemade Bak Kut TehIngredients:
1 can of Enoki mushrooms.
1 pack of dry mushrooms.
1 can of button mushrooms.
1 pack of fillet chicken (we decided to skip pork since we had it on Saturday).
1 pack of Bak Kut Teh herbs.
Soy sauce and a few drop of sesame seed oil.
A lot of black pepper and two tablespoon salt.
Apart from that, we serve the Bak Kut Teh with another plate of stir fry cabbage and a few fried cheese hotdogs. It was a very sumptuous dinner just for 2 persons. As a result, this is my tummy that late evening.
Is sky the limit… custom bak kut teh… yeah
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